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Nutrition & Ingredients

Nutritional information	100 g	30 g*
Energy	1533 kJ= 361 kcal	460 kJ= 108 kcal
Fat	1 g	0,3 g
of which saturates	0,6 g	0,2 g
Carbohydrate	3 g	0,9 g
of which sugars	2 g	0,6 g
Fibre	0,3 g	0,1 g
Protein	85 g	25,5 g
Salt**	0,6 g	0,2 g
* 30 g = 3×25 ml scoops (scoop included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** The salt content is exclusively due to the presence of naturally occurring sodium.

Ingredients: whey protein concentrate and micellar casein (milk proteins) 50%, hydrolyzed collagen peptides 30%, egg albumen 15%, flavouring, acidity regulator (citric acid, malic acid), thickener (xanthan gum, guar gum), sweetener (acesulfame K, sucralose).

How to Use