| [Acerola, Currant & Beetroot] 1 serving |
20 g* | NRV%** | ||
| Vitamin A | 800 μg | 100% | ||
| Vitamin B6 | 0,7 mg | 50% | ||
| Vitamin B9 | 200 μg | 100% | ||
| Vitamin B12 | 5 μg | 200% | ||
| Vitamin C | 1000 mg | 1250% | ||
| Vitamin D | 2,5 μg | 50% | ||
| Zinc | 2,5 mg | 25% | ||
| Selenium | 55 μg | 100% | ||
| Malpighia glabra L. acerola juice concentrate | 2,4 g | – | ||
| Ribes nigrum L. black currant juice concentrate | 2,4 g | – | ||
| Beta vulgaris L. red beetroot juice concentrate | 1,2 g | – | ||
| [Rose Hips, Acerola & Bioflavonoids] 1 serving |
20 g* | NRV%** | ||
| Vitamin A | 800 μg | 100% | ||
| Vitamin B6 | 0,7 mg | 50% | ||
| Vitamin B9 | 200 μg | 100% | ||
| Vitamin B12 | 5 μg | 200% | ||
| Vitamin C | 1000 mg | 1250% | ||
| Vitamin D | 2,5 μg | 50% | ||
| Zinc | 2,5 mg | 25% | ||
| Selenium | 55 μg | 100% | ||
| Rosa canina L. rose hips extract | 2,4 g | – | ||
| Malpighia glabra L. acerola juice concentrate | 2,4 g | – | ||
| Citrus L. citrus bioflavonoids | 1,2 g | – | ||
| * 20 g = 2 scoops (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** – Nutrient reference values. Nutrition declaration 100 g: Energy 1416 kJ / 333 kcal, Fat 0 g, of which saturates 0 g, Carbohydrate 80 g, of which sugars 40 g, Protein 3,3 g, Salt 1 g. |
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