Ingredients:| 1 dose | 6 g* | %NRV** | ||
| Standardized Acerola Berry Extract ( Malpighia glabra L. ) | 3000 mg | |||
| including Vitamin C | 1000 mg | 1250% | ||
| ** 1 serving = 6 g = 1×25 ml measuring spoon (spoon included). Powder density may vary, which may lead to slight variability in portion weight in a measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. 100 g Nutritional value: Energy value 1534 kJ / 363 kcal; Fats 1.7 g; of which saturated 0.1 g; Carbohydrates 73 g; of which sugars 44.5 g; Proteins 7.9 g; Salt 0.1 g. |
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| 1 serving | 6 g* | %NRV** | ||
| Malpighia glabra L. (Acerola) acerola extract | 6000 mg | |||
| incl. Vitamin C | 1000 mg | 1250% | ||
| * 6 g = 1 scoop (spoop is included). Density of powder is inconstant, so slight variations of the scoop serving size are possible. For precise result weight scales can be used. ** – Nutrient reference values. Nutrition declaration 100 g: Energy 1534 kJ / 363 kcal, Fat 1,7 g, of which saturates 0,1 g, Carbohydrate 73 g, of which sugars 44,5 g, Protein 7,9 g, Salt 0,1 g. |
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