With rosehip extract | 1 dose 3 g* | NRV%** | ||
Vitamin C (ascorbic acid and its buffer salts) | 1000 mg | 1250% | ||
Rosehip extract ( Rosa canina L. ) | 1000 mg | - | ||
* 1 dose = 3 g = ½ measuring spoon (spoon included). Powder density may vary, which may lead to slight variability in portion weight per measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. Nutritional value per 100 g: Energy: 680 kJ / 160 kcal; Fat: 0 g; of which saturated: 0 g; Carbohydrates: 30 g; of which sugars: 10 g; Proteins: 10 g; Salt: <1 g. |
With bioflavonoids | 1 dose 3 g* | NRV%** | ||
Vitamin C (ascorbic acid and its buffer salts) | 1000 mg | 1250% | ||
Citrus bioflavonoids | 1000 mg | - | ||
* 1 dose = 3 g = ½ measuring spoon (spoon included). Powder density may vary, which may lead to slight variability in portion weight per measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. Nutritional value per 100 g: Energy: 680 kJ / 160 kcal; Fat: 0 g; of which saturated: 0 g; Carbohydrates: 30 g; of which sugars: 10 g; Proteins: 10 g; Salt: <1 g. |
With rosehip extract | 1 dose 3 g* | NRV%** | ||
Vitamin C (ascorbic acid and its buffer salts) | 1000 mg | 1250% | ||
Rosehip extract ( Rosa canina L. ) | 1000 mg | - | ||
* 1 dose = 3 g = ½ measuring spoon (spoon included). Powder density may vary, which may lead to slight variability in portion weight per measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. Nutritional value per 100 g: Energy: 680 kJ / 160 kcal; Fat: 0 g; of which saturated: 0 g; Carbohydrates: 30 g; of which sugars: 10 g; Proteins: 10 g; Salt: <1 g. |
With bioflavonoids | 1 dose 3 g* | NRV%** | ||
Vitamin C (ascorbic acid and its buffer salts) | 1000 mg | 1250% | ||
Citrus bioflavonoids | 1000 mg | - | ||
* 1 dose = 3 g = ½ measuring spoon (spoon included). Powder density may vary, which may lead to slight variability in portion weight per measuring spoon. For accurate results, use scales. ** NRV% – nutritional reference value. Nutritional value per 100 g: Energy: 680 kJ / 160 kcal; Fat: 0 g; of which saturated: 0 g; Carbohydrates: 30 g; of which sugars: 10 g; Proteins: 10 g; Salt: <1 g. |